Raw

• Ceviche21€

  Seabass, yellow kiwi, celery Aji Amarillo, lime

• Sashimi19€

  Tuna, chilli, lime, wasabi, homemade ginger

• Carpaccio19€

  Red Porgy, smoked spicy paprika, citrus and feta cheese

• Tartare22€

  Beef fillet, Dijon mustard, chili, capers, spring onion

Appetizers

• Trout 18€

  Crispy pastry, smoked trout mousse, trout roe, green apple

• Parsnip velouté soup*22€

  Lobster, trout eggs, truffle

• Shrimp24€

  Beurre Noisette, Cauliflower Cream, Truffle, avruga

• Scallops*23€

  Leek, spinach, vongole, fennel

• Hot lobster cake*26€

  Potato crust, rocket, arseniko from Naxos island, bisque

Main courses

• Paccherini24€

  Shrimps, black pork pancetta, orange, bergamot, trout eggs

• Cod34€

  Savoy cabbage, winter roots, avgolemono

• Sea bass34€

  Fava from Feneos, mussels, lemongrass, pickled rock samphire

• Lamb38€

  Leeks, white asparagus, lettuce, dill

• Flap steak38€

  Mushrooms, Ecuador chocolate, pumpkin

Desserts

• Dark Chocolate 12€

  Chocolate 66%, olive oil, pistachio from Aigina, tonka

• Gianduja Mousse 12€

  Mandarin, almond biscuit, caramelized hazelnuts

• Honey parfait 12€

  Caramelized chocolate, almonds, aniseed

• Ice cream & sorbet 6€

  (scoop 50 gr)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

Cheese

• Kariki, Tinos island 50 gr 9€

  6 months aging made of cow’s milk

• Arseniko, Naxos island, P.D.O. 50 gr 8€

  3 months aging made of sheep and goat milk

• Gruyere Tzoumerka Epirus 50 γρ 8€

  6 months aging made of sheep milk