Raw

• Ceviche21€

  Seabass, yellow kiwi, celery Aji Amarillo, lime

• Sashimi19€

  Tuna, chilli, lime, wasabi, homemade ginger

• Carpaccio19€

  John Dory, sea asparagus, stamnagathi broth, tomato, chives

• Tartare22€

  Beef fillet, Dijon mustard, olive, spring onions, chilli

Appetizers

• Parsnip velouté soup*22€

  Lobster, trout eggs, truffle

• Shrimps22€

  Salsify, morels, truffle butter, avruga

• Scallops*22€

  Leek, spinach, vongole, fennel

• Hot lobster cake*26€

  Potato crust, rocket, arseniko from Naxos island, bisque

• Mesclan18€

  Grapes, cherve, balcamic, honey, walnuts

Main courses

• Vegetables21€

  Seasonal vegetables, potatoes cream, grygere from Naxos island

• Paccherini24€

  Shrimps, black pork pancetta, orange, bergamot, trout eggs

• Cod34€

  Savoy cabbage, winter roots, avgolemono

• Sea bass34€

  Fava from Feneos, mussels, lemongrass, pickled rock samphire

• Lamb38€

  White eggplant, cherry tomatoes, potatoes, grygere, thyme

• Flap steak38€

  Mushrooms, Ecuador chocolate, pumpkin